Spreads

Top quality spreads, products with a high percentage of basic ingredients without the use of vegetable oils and fats.
The range consists of five delicious varieties based on regional and traditional recipes, using certified ingredients such as PDO Bronte pistachios and PGI Piedmontese hazelnuts. As well as our PDO Bronte Pistachio Spread and Almond cream spread we also supply a Gianduja chocolate cream spread, whose high percentage of PGI Piedmontese hazelnuts (50%) teams up marvellously with the irresistible taste of cocoa to create an excellent flavour; Hazelnut Cream spread, with its smooth velvety taste; and Dark Chocolate Cream spread, made from top quality cocoa processed in such a way as to leave its aroma and properties intact, with the addition of PGI Piedmont hazelnuts; and finally the Nocciolata, a specialty based on Honey and Hazelnuts.

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    Product image Name Ingredients Weight Expiration
    Nocciolata Acacia honey 75%, Hazelnut paste 25%. 240g 18 months
    White Hazelnut Spreadable Cream "Piemonte hazelnut P.G.I." 36%, sugar, low-fat powder milk, sunflower oil, cocoa butter, salt, emulsifier: sunflower lecithin. It may contain traces of soy, almonds, pistachios, pine nuts and nuts. 210g 18 months
    Gianduja Cream "Piemonte hazelnut P.G.I." hazelnut paste 50%, cane sugar, anhydrous butter, cocoa 6,6%, whole milk powder, emulsifier: sunflower lecithin, natural flavouring of vanilla. It may contain traces of other nuts (pistachio, almond, walnuts, pecan nuts, macadamia nuts, cashews), sesame and soy. 210g 18 months
    Dark Chocolate Cream Cocoa 28%, sunflower oil, sugar, "Piemonte hazelnut P.G.I." 15%, cocoa butter, emulsifier: sunflower lecithin. It may contain traces of milk, soy, almonds, pistachios, pine nuts and nuts. 210g 18 months
    Sicilian Almond Cream Almond paste 50% (of which 99.9% almond, 0.1% bitter almond aroma), anhydrous butter, brown sugar, whole milk powder, natural vanilla aroma, emulsifier: sunflower lecithin. It may contain traces of pistachios, hazelnut, walnuts, Pecan nut, Macadamia nut and soy. 200g 18 months
    Pistachio Cream with “Bronte Green Pistachio” Bronte green pistachio 50%, sugar, corn oil, skimmed milk powder, emulsifier: soy lecithin. 190g 18 months