Soft macaroons from Sassello
The soft macaroon from Sassello is a traditional biscuit of very high quality. Made up from only four quality natural ingredients: sugar, "armelline", sweet almonds, and egg white, it shows an external crispy golden crust while the inside is soft and slightly humid. Thanks to its high-quality ingredients and to the expert workmanship typical of a precise cultural background, the soft macaroon from Sassello stands out for its strikingly distinctive characteristics which make it different from any competitors on the market. We distribute this product under the brand name ROSE DELLA LIGURIA, and it is available in several types of packages which can be appealing ideas for gifts.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Agrumini Window box | Sugar, Apricot kernels 26%, candied citrus fruits 26% (orange and lemon cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), paste of candied orange 5% (candied orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), candied lemon paste 3,5% (candied lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), egg white, sweet almond 1,5%. Preservative: potassium sorbate. | 200g | 12 months |
| Agrumini – Melted | Sugar, Apricot kernels 26%, candied citrus fruits 26% (orange and lemon cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), paste of candied orange 5% (candied orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), candied lemon paste 3,5% (candied lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), egg white, sweet almond 1,5%. Preservative: potassium sorbate. | 6g | 12 months | |
|
Agrumini – Bag | Sugar, Apricot kernels 26%, candied citrus fruits 26% (orange and lemon cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), paste of candied orange 5% (candied orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), candied lemon paste 3,5% (candied lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), egg white, sweet almond 1,5%. Preservative: potassium sorbate | 200g | 12 months |
|
Agrumini Joly | Sugar, Apricot kernels 26%, candied citrus fruits 26% (orange and lemon cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), paste of candied orange 5% (candied orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), candied lemon paste 3,5% (candied lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulfur dioxide as residue), egg white, sweet almond 1,5%. Preservative: potassium sorbate. | 200g | 12 months |
| Macaroons – Melted | Sugar, Apricot kernels 36%, sweet almonds 2%, egg white. Preserving agent: potassium sorbate. | 6kg | 12 months | |
|
Macaroons – Window box | Sugar, Apricot kernels 36%, sweet almonds 2%, egg white. Preserving agent: potassium sorbate. | 200g | 12 months |
|
Macaroons – Bag | Sugar, Apricot kernels 36%, sweet almonds 2%, egg white. Preserving agent: potassium sorbate. | 200g | 12 months |
|
Macaroons – Joly | Sugar, Apricot kernels 36%, sweet almonds 2%, egg white. Preserving agent: potassium sorbate. | 200g | 12 months |
