Savory trio
In this line we offer the best Italian pasta sauces (ligurian pesto, cacio e pepe, bolognese ragù) and the most popular Sauces for pasta from Roman tradition (cacio e pepe, amatriciana and carbonara sauce). A rich selection of three Truffle Specialities (white truffle cream, truffle sauce and truffle salt) completes the range.
All the jars that make up the trio are 100 g (with the only exeption of trufle prodcuts which weight is 80 g) and are put into elegant blisters of colored cartboard. A perfect idea for a tasty and original gift.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Truffle Specialities Tris | Assortment: WHITE TRUFFLE CREAM, TRUFFLED SAUCE, SALT WITH TRUFFLE | 80g each | 12 months |
|
Roman Cuisine Condiments Tris | Assortment: CACIO CHEESE AND PEPPER SAUCE, CARBONARA SAUCE, AMATRICIANA SAUCE | 100g each | 20 months |
|
Italian Cuisine Condiments Tris | Assortment: LIGURIAN PESTO, BOLOGNESE SAUCE, CACIO CHEESE AND PEPPER SAUCE | 100g each | 18 months |
|
Amatriciana Sauce | Italian tomato, Pork meat Italian origin (fresh and smoked bacon) 22%, Onions, Extra virgin olive oil, Salt, Sugar, Parsley, Chili pepper, Natural spices, Smoked aroma. | 90g | 24 months |
|
Carbonara Sauce | Water, Pork meat origin Italy (fresh bacon 25%, pillow 15%) 40%, Pasteurized egg yolk 12%, Oignons, Extravirgin olive oil, Cornstarch, Salt, Sugar, Black pepper, Acidifier: citric acid, Preservative: sorbic acid, sodium benzoate. | 90g | 24 months |
|
Bolognese Meat Sauce | Italian tomato, Italian beef 35%, Onions, Carrots, Celery, Extravirgin olive oil, Salt, Sugar, Aromatic herbs, Acidity regulator: citric acid. | 90g | 24 months |
|
Ligurian Pesto | Basil from Genoa DOP 35%, Extravirgin olive oil 30%, Cashews, Cheese, Grana padano cheese (milk, rennet, salt, lysozyme: natural protein extracted from egg), Whey, garlic, pine nuts, salt. Acidity regulator: citric acid. | 100g | 24 months |
|
Cacio Cheese and Pepper Sauce | Water, “Pecorino romano” cheese 40%, (sheep milk, rennet, salt), Cornstarch, Black pepper 0,5%, Emulsifyng salts: E331-E450, Sorbic acid. |
90g | 36 months |
