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Savory trio

In this line we offer the best Italian pasta sauces (ligurian pesto, cacio e pepe, bolognese ragù) and the most popular Sauces for pasta from Roman tradition (cacio e pepe, amatriciana and carbonara sauce). A rich selection of three Truffle Specialities (white truffle cream, truffle sauce and truffle salt) completes the range.

All the jars that make up the trio are 100 g (with the only exeption of trufle prodcuts which weight is 80 g) and are put into elegant blisters of colored cartboard. A perfect idea for a tasty and original gift.

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    Product image Name Ingredients Weight Expiration
    		Truffle Specialities Tris Assortment: WHITE TRUFFLE CREAM, TRUFFLED SAUCE, SALT WITH TRUFFLE 80g each 12 months
    		Roman Cuisine Condiments Tris Assortment: CACIO CHEESE AND PEPPER SAUCE, CARBONARA SAUCE, AMATRICIANA SAUCE 100g each 20 months
    		Italian Cuisine Condiments Tris Assortment: LIGURIAN PESTO, BOLOGNESE SAUCE, CACIO CHEESE AND PEPPER SAUCE 100g each 18 months
    		Amatriciana Sauce Italian tomato, Pork meat Italian origin (fresh and smoked bacon) 22%, Onions, Extra virgin olive oil, Salt, Sugar, Parsley, Chili pepper, Natural spices, Smoked aroma. 90g 24 months
    		Carbonara Sauce Water, Pork meat origin Italy (fresh bacon 25%, pillow 15%) 40%, Pasteurized egg yolk 12%, Oignons, Extravirgin olive oil, Cornstarch, Salt, Sugar, Black pepper, Acidifier: citric acid, Preservative: sorbic acid, sodium benzoate. 90g 24 months
    		Bolognese Meat Sauce Italian tomato, Italian beef 35%, Onions, Carrots, Celery, Extravirgin olive oil, Salt, Sugar, Aromatic herbs, Acidity regulator: citric acid. 90g 24 months
    		Ligurian Pesto Basil from Genoa DOP 35%, Extravirgin olive oil 30%, Cashews, Cheese, Grana padano cheese (milk, rennet, salt, lysozyme: natural protein extracted from egg), Whey, garlic, pine nuts, salt. Acidity regulator: citric acid. 100g 24 months
    		Cacio Cheese and Pepper Sauce Water, “Pecorino romano” cheese 40%, (sheep milk, rennet, salt), Cornstarch, Black pepper 0,5%,
    Emulsifyng salts: E331-E450, Sorbic acid.     		90g 36 months