Pantelleria flavours
In this page we present precious products coming from an area of gastronomic excellence: the beautiful island of Pantelleria. PGI Pantelleria capers are available in different size (medium and mignon). In the same line we present the capers in olive oil and the capers in vinegar.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Pickled Capers Fruit | Capers fruit 50%, wine vinegar 50%. Contains sulfites as residue. | 180g | 20 months |
|
Capers Pat� | Extravirgin olive oil, Capers (origin: Italy) 49%, Oregano (origin Italy). | 150g | 20 months |
|
Pickled capers | Capers 60%, Wine vinegar 40%. Contains sulfites as residue. | 150g | 20 months |
|
Capers in Olive Oil | Capers 64%, Olive oil 36% | 140g | 20 months |
|
Pantelleria IGP Capers Caliber 8 | IGP Pantelleria capers 80%, Marine salt. | 100g | 20 months |
|
Pantelleria IGP Capers Caliber 11 | IGP Pantelleria capers 80%, Marine salt. | 100g | 20 months |
