Our larder
These are simple but delicious classical recipes from Piedmont. Typical small peppers stuffed with tuna and anchovies or with capers and anchovies. The peppers are all selected individually and filled by hand. A wonderful idea for an appetizer or a tasty starter.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
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Stuffed Small Peppers with Capers and Anchovies in Extravirgin Olive oil | Stuffed small peppers from Piedmont 35%, Extravirgin olive oil, anchovies (fishing area FAO 37) 15%, Capers (non EU origin) 15%, Wine vinegar, Salt. | 180g 280g | 20 months |
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Stuffed Small Peppers with Tuna and Anchovies in Extravirgin Olive oil | Stuffed small peppers from Piedmont 35%, Extravirgin olive oil 33%, tuna (fishing area FAO 87) 25%, anchovies (fishing area FAO 37) 4%, Capers, Parsley, Wine vinegar, Salt. | 180g | 20 months |
