Mushrooms
Besides the classical mushrooms (Boletus edulis and related ones) prepared both dry and in olive oil, we also have mixed mushrooms which include moss mushrooms, honey mushrooms, chestnut mushrooms, boletus edulis… We particularly recommend "Black Head" whole and chopped boletus, a real jewel for the lovers of boletus.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Dried mushrooms bag | Boletus Edulis and related group | 50g 100g | 12 months |
|
Mixed Mushrooms in Olive Oil | Mixed mushrooms in variable proportions 60% (Moss mushrooms (Volvarea Volvacea), Lentinus edodes, Yellow family (Pholiota mutabilis), Porcini mushrooms (Boletus Edulis and related group)), Olive oil 38%, Wine vinegar, Salt, Water , Natural flavors 2% | 290g 520g | 30 months |
|
Whole Porcini Mushrooms Black Head | Porcini mushrooms (Boletus Edulis and related group) 60%, Olive oil 38%, Wine vinegar, Salt, Water, Natural flavors, Citric acid and Ascorbic acid. | 290g | 30 months |
|
Porcini mushrooms cut Black Head | Porcini mushrooms (Boletus Edulis and related group) 60%, Olive oil 38%, Wine vinegar, Salt, Water, Natural flavors, Citric acid and Ascorbic acid. | 290g | 30 months |
|
Whole porcini mushrooms in olive oil | Porcini mushrooms (Boletus Edulis and related group) 60%, Olive oil 38%, Wine vinegar, Salt, Water, Natural flavors, Citric acid and Ascorbic acid. | 290g | 30 months |
|
Porcini mushrooms cut in olive oil | Porcini mushrooms (Boletus Edulis and related group) 60%, Olive oil 38%, Wine vinegar, Salt, Water, Natural flavors, Citric acid and Ascorbic acid. | 290g 520g | 30 months |
