Jams with cane sugar
Our jams are all prepared with fresh fruit in compositions with 70 gr. in 100 gr. for orange and tangerine, 120 gr. in 100 gr. for the others. In order to sweet them we use only raw cane sugar. They are really good to spread over the bread, to use in preparation of cakes and sweets in general. Because of their very high fruit content, they are particularly appreciated by those ones who love the pieces of fruit inside the jam. Available in different tastes, from the more common to the more original ones.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Visciola Cherries Extra Jam | "Visciola" cherries, Cane sugar. Preparated with 120g of fruit per 100g Total sugar: 45g x 100g | 350g | 30 months |
|
Peaches, Macaroons and Cocoa | Peaches (120g x 100g of product), cane sugar, almonds macaroons 3% (cane sugar, almond 30%, egg whites), cocoa powder 0,5% (cocoa powder, acidity regulator: potassium carbonate). It may contain traces of peanut, milk other nuts and sesame. | 350g | 30 months |
|
Peaches Extra Jam | Peaches, Cane sugar. Prepared with 120g of fruit per 100g Total sugar 45g per 100g | 350g | 30 months |
|
Pears and Lemons Extra Jam | Pears 112g per 100g, Cane sugar, Lemons 8g per 100g Prepared with 120g of fruit per 100g Total sugar: 45g per 100g | 350g | 30 months |
|
Blueberries Extra Jam | Blueberries, Cane sugar. Prepared with 120g of fruit per 100g Total sugar: 45g per 100g | 350g | 30 months |
|
Marronata Extra Jam | Marrons, Cane sugar Prepared with 75g of fruit per 100g Total sugar 55g per 100g | 350g | 30 months |
|
Tangerines Extra Jam | Tangerines with pieces of peel, cane sugar. Prepared with 75g of fruit per 100g Total sugar: 55g x 100g | 350g | 30 months |
|
Wild Fruit Extra Jam | Wild fruit in variable proportion (blueberries, blackberries, currants, raspberries), Cane sugar. Preparated with 120g of fruit per 100g | 350g | 30 months |
|
Strawberries Extra Jam | Zuccheri totali: 45g per 100g Strawberries, Cane sugar. Prepared with 120g of fruit per 100g Total sugar: 45g per 100g | 350g | 30 months |
|
Figs and Almonds Extra Jam | Figs, Cane sugar, Almond 2%. Prepared with 120g of fruit per 100g Total sugar 45g per 100g | 350g | 30 months |
|
Sicily Oranges Extra Jam | Sicily oranges with pieces of peel, cane sugar. Fruit used: 75g x 100g Total sugar: 55g x 100g | 350g | 30 months |
|
Apricots Extra Jam | Apricots, Cane sugar. Preparated with 120g of fruit per 100g | 350g | 30 months |
