Jams for cheeses
New and original food ideas seen as an ideal complement to the most various kind of cheeses. They are proposed in eleven different preparations. Ideal to give a touch of elegance to your menus and to transform a plateau of cheeses into a unique plate.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Cranberries and Juniper | Lingonberry (100g x 100g), cane sugar, juniper berries 0,4% | 110g | 36 months |
|
Caramelised Celery Sweet Sauce | Celery 50%, Acacia honey, Sugar, Honey Vinegar, Pepper grains. | 110g | 30 months |
|
Green Tomatoes and Figs Sweet Sauce | Green tomatoes 40%, cane sugar, figs 19%, lemon with rind in pieces, cloves. | 110g | 30 months |
|
Pears, Barolo PDO wine and Honey Sweet Sauce | Pears (110g per 100g), Barolo wine 27%, sugar, acacia honey 3,3%, lemon juice, gelling agent: pectin. | 100g | 30 months |
|
Pears and Ginger Sweet Sauce | Pears (100g x 100g), Cane sugar, Ginger powder 1%. | 110g | 30 months |
|
Mustard Peppers Sweet Sauce | Yellow peppers (110g x 100g), Cane sugar, Acidity regulator: citric acid, Mustard essence 0,01%. | 110g | 30 months |
|
Sweet Lingonberry Sauce | Lingonberries (100g x 100g), Cane sugar. | 110g | 30 months |
|
Apples and Walnuts Extra Jam | Apples, Cane sugar, Walnuts 2%, Fruit used: 120g x 100g Total sugar: 45g x 100g | 110g | 30 months |
|
Acacia honey flavored with truffles | Acacia honey 99,7%, Summer black truffle 0,2% (Tuber aestivum), Truffle aroma 0,1%. | 100g | 30 months |
|
Figs with Mustard Sweet Sauce | Figs (100gx100g), Brown Sugar, Acidity regulator: citric acid, Mustard essence 0,01%. | 110g | 30 months |
|
“Cougn�” Grape Mustard | Grape must 55%, Apples, Pears, Walnuts and Hanzelnuts. | 100g | 30 months |
|
Red Onions Sweet Sauce | Red onios (110g x 100g of product), cane sugar, acidity regulator: citric acid. | 110g | 30 months |
