Fruit in syrup

The fruits used for preparations comes from the generous and sunny hills of the Roero (except the small fruits that come from Cuneo area and the sicilian oranges). It is carefully selected and processed by hand, according to ancient local traditions is order to keep all its genuine goodness intact. From this year the elegant 1800 g jar is also available.

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    Product image Name Ingredients Weight Expiration
    Peaches in Syrup- Jar Peaches 61%, Water, Sugar 1800g 30 months
    Peaches in Syrup with Asti Moscato PDO Wine Peaches 61%, Water, Asti Moscato PDO Wine 12%, Sugar. It contains sulfites. 600g 30 months
    Peaches in Syrup Peaches 60%, Water, Sugar 600g 30 months
    “Ramassin” Plums in Syrup "Ramassin" plums 47%, Water, Sugar 380g 30 months
    “Maetin Sec” Pears with Mulled Wine �Martin sec� pears 65%, Red wine 29%, Water, Sugar, Cloves, Cinnamon, Juniper, Orange peel, Coriander. It contains sulfites. 1,8 % vol. 350g600g 30 months
    Plums in Syrup with Asti Moscato PDO Wine Peaches 63%, Water, Asti Moscato PDO Wine 12%, Sugar. It contains sulfites. 600g 30 months
    Madernassa Pears in Syrup witn Nebbiolo d’Alba wine �Madernassa� pears 66%, water, Langhe D.O.C. Nebbiolo wine 11%, sugar. It contains sulfites. 1,8% vol. 600g 30 months
    Wildfruits in Syrup Blueberries, Raspberries, Blackberries (in variable proportions) 50%, Water, Cane sugar 350g 30 months
    Blueberries in Syrup Blueberries 50%, Water, Cane sugar 350g 30 months
    Cherries in Syrup – Jar Cherries 62%, Water, Sugar 1830g 30 months
    Chestnuts in Syrup Chestnuts 64%, Water, Sugar 390g 30 months
    Cherries in Syrup Cherries 62%, Water, Sugar 600g 30 months
    Oranges in Syrup Sicilian oranges 65%, Water, Sugar 320g 30 months
    Apricots in Syrup with Asti Moscato PDO Wine Apricots 61%, Water, Asti Moscato PDO wine 12%, Sugar. It contain sulfites. 600g 30 months
    Apricots in Syrup – Jar Apricots 63%, Water, Sugar 1800g 30 months
    Apricots in Syrup Apricots 61%, Water, Sugar 600g 30 months
    Sliced Apricots in Syrup Apricots 69%, Water, Sugar 380g 30 months