Foie gras Patè
The Foie Gras and Duck liver patés by the firm EDEL, which come in a tin or in an elegant glass jar, are all produced in Strasbourg, the acclaimed home of this exclusive product.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Goose liver block | Duck liver. Preservative: sodium nitrite, spices. | 75g145g | 40 months |
|
Goose liver parfait | Goose liver 75%, Goose fat, Poultry liver, Milk protein. Preservative: sodium nitrite, spices. | 145g | 40 months |
|
Goose liver puree | Goose liver 55%, Goose fat, Poultry liver, Milk protein. Preservative: sodium nitrite, spices. | 200g | 40 months |
|
Duck liver block | Duck liver. Preservative: sodium nitrite, spices. | 135g | 40 months |
|
Whole Goose Liver | Duck liver. Preservative: sodium nitrite, spices. | 120g | 20 months |
|
Whole duck liver | Duck liver. Preservative: sodium nitrite, spices. | 120g | 20 months |
