Flavour of the sea
In the line "Flavours of the sea" the tuna fillets in olive oil, in two variants from 200 g and 300 g are a product of highest level, made from the best quality yellow fin tuna, handmade in Sicily from a company that shares our quality policy.
The "Ventresca" of tuna in olive oil, always made from yellow fin tuna, is an amazing blend of taste and quality. Completing the line is the Marckerel fillets in olive oil, the Swordfish fillets in olive oil and Salmon fillets in olive oil, all made in the traditional way in Sicily.
Anchovies and anchovy fillets complete these line of products.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Salmon Fillets in Olive Oil | Salmon (Oncorhynchus keta), Olive oil, Salt. It may contain traces of pistachios, almonds, and soy seeds oil. | 200g | 30 months |
|
Swordfish Fillets in Olive Oil | Swordfish (Xiphias gladius), Olive oil, Salt. It may contain traces of pistachios, almonds, and soy seeds oil. | 200g | 30 months |
|
Mackerell Fillets in Olive Oil | Mackerell (Scomber scombus), Olive oil, Salt. It may contain traces of pistachios, almonds and soy seeds oil. | 200g | 30 months |
|
Tuna Belly in Olive oil | Tuna, Olive oil, Salt. It may contain traces of pistachios, almonds, and soy seeds oil. | 200g | 30 months |
|
Tuna Fillets in Olive oil | Tuna, Olive oil, Salt. It may contain traces of pistachios, almonds, and soy seeds oil. | 200g - 300g | 30 months |
|
Anchovis Fillets with Truffle in olive oil | Anchovies Fillets 58%, olive oil 40%, Black truffle (Tuber aestivum) 2%. | 156g | 20 months |
|
Anchovy fillets in green sauce | Anchovy Fillets 56%, Olive Oil 40%, Parsley 2%, Garlic 1%, Chilli 1%. | 156g | 20 months |
|
Anchovies Fillets in Olive Oil | Anchovies 60%, Olive oil 40%, Salt. | 156g | 20 months |
|
Whole anchovies with parsley | Anchovies (Engraulis encrasiculus) 75%, Olive oil 23%, Salt, Parsley 1%. Catch zone FAO37 Sub FAO 37.1, 37.2, 37.3 Method of catching with "Lampara" seine nets | 200g | 20 months |
|
Whole Anchovies with Chili Pepper in Olive Oil | Anchovies (Engraulis encrasiculus) 75%, Olive oil 23%, Salt, Chilli pepper 1%. Catch area FAO 37 Sub FAO 37.1, 37.2, 37.3 Method of catching seiners "Lampara" | 200g | 20 months |
