Egg pasta
The use of first quality flours and the high concentration of eggs make our egg pasta a very unique product, with a delicious taste and very easy to cook.
References available in the catalogue are three: the Tajarin Albesi (the most traditional and typical pasta of the Langhe), the Egg noodles and the tagliolini with Truffles.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Egg Pappardelle | Durum wheat semolina, Eggs 23%. | 250g | 36 months |
|
Egg Tajarin | Carboidrati/Carbohydrates 77,90g di cui Zuccheri/Sugar 2,00g Proteine/Protein 13g, Sodio/Sodium 0,017g | 250g | 20 months |
|
Egg Tagliolini with Truffle | Semola di Durum Wheat flour, Egg, Truffle (Tuber Aestivum) 1%, Flavors Country of cultivation and milling of wheat: Italy | 250g | 20 months |
|
Egg Tagliatelle | Durum wheat semolina, fresh eggs cat. A pasteurized 20%. Country of cultivation and milling of wheat: Italy |
250g | 20 months |
