Durum wheat pasta
In order to exalt the quality of one of the most famous food all over the world, we thought to an handcraft kind of pasta, with an excellent cooking resistance, prepared following a traditional recipe with a basis of protein-rich durum wheat semolina, water, various ingredients – spinaches, turmeric, red chard, rosemary – without preservatives, food dyes, allergens, OGM.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Tagliatelle with Chili Pepper | Durum wheat flour, tomato, chili pepper 2%, natural aroma. | 250g | 36 months |
|
Tagliatelle with Cuttlefish Ink | Durum wheat flour, squid ink 2%, aroma. | 250g | 36 months |
|
Tagliatelle with Lemon | Durum wheat flour, lemon natural aroma 2%, turmeric. | 250g | 36 months |
|
Tagliatelle with Barolo Wine | Durum wheat flour, carrot, 3% Barolo DOCG wine, natural aroma. | 250g | 36 months |
|
Tagliatelle with Porcini Mushrooms | Durum wheat flour, boletus mushrooms 2 (Boletus edulis and relative grup), flavouring. | 250g | 36 months |
|
Tagliatelle with Saffron | Durum wheat flour, saffron 0,04%, safflower. | 250g | 36 months |
