D.O.C. wine vinegars

We produce our D.O.C. vinegars (from prestigious Roero and Langhe vines) with paying a lot of attention in the selection of the main ingredients and with the maximum respect for tradition and craftsmanship.

The vinegars are produced with the ancient method of barriques. After the acetification process, they are aged in oak barrels. This method gives the vinegar a very special flavour.

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    Product image Name Ingredients Weight Expiration
    Barbaresco vinegar Barbaresco wine, antihoxidant E220 50cl
    Barbera vinegar Asti Barbera wine. Contains sulfites. 50cl
    Chardonnay vinegar Piemonte Chardonnay wine. Contains sulfites. 50cl
    Roero Arneis vinegar Roero Arneis wine, antihoxidant E220 50cl