D.O.C. wine vinegars
We produce our D.O.C. vinegars (from prestigious Roero and Langhe vines) with paying a lot of attention in the selection of the main ingredients and with the maximum respect for tradition and craftsmanship.
The vinegars are produced with the ancient method of barriques. After the acetification process, they are aged in oak barrels. This method gives the vinegar a very special flavour.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Barbaresco vinegar | Barbaresco wine, antihoxidant E220 | 50cl | |
|
Barbera vinegar | Asti Barbera wine. Contains sulfites. | 50cl | |
|
Chardonnay vinegar | Piemonte Chardonnay wine. Contains sulfites. | 50cl | |
|
Roero Arneis vinegar | Roero Arneis wine, antihoxidant E220 | 50cl |
