Creams
This line of 6 vegetable creams and 2 bruschettas is ideal for an appetizers easy to prepare, genuine and rich in flavor. Fantastic also spread on bread or on a crouton for a tasty dish. The line consists of the following products: Boletus Cream, Sage Cream, Onion Cream, Pepper Cream, Artichokes Cream, Tomato Bruschetta and Taggiasche Olives Bruschetta.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Arugula Cream | Olive oil EU origin, arugula Italy origin 35%, salt, corn starch, wine vinegar, acidity regulator: citric acid, lactic acid. | 135g | 20 months |
|
Sage cream | Olive oil, sage 40%, milk protein, skimmed milk powder, salt, garlic, wine vinegar, acidity regulator: lactic acid, citric acid. | 135g | 20 months |
|
Peppers cream | Peppers 47%, sunflower oil, cashew nuts, cornstarch, rice flour, salt, wine vinegar, garlic, acidity regulator: lactic acid. | 135g | 20 months |
|
Mushrooms cream | Porcini mushrooms (Boletus Edulis e relativo gruppo) 54%, olive oil, milk proteins, skimmed milk powder, salt, wine vinegar, fructose, garlic, porcini mushrooms natural flavour 0,1%, acidity regulator: lactic acid. | 135g | 20 months |
|
Onion cream | Olive oil, onions 37%, salt, wine vinegar, whey, Pecorino cheese (sheep milk, salt, rennet), garlic, red hot chili pepper, acidity regulator: citric acid. | 135g | 20 months |
|
Artichokes cream | Artichokes 54%, olive oil, sale, oregano, wine vinegar, acidity regulator: citric acid. | 135g | 20 months |
|
“Bruschetta” with “Taggiasca” Olive | Pitted "taggiasca" olives 42%, extra virgin olive oil, dried tomatoes 20%, garlic, oregano, salt, acidity regulator: citric acid. | 180g | 20 months |
|
“Bruschetta” – tomato sauce | Fresh tomatoes Italian origin 66%, olive oil, sun dried tomatoes 7%, peppers, salt, garlic, basil 1,5%, oregan, fructose, wine vinegar, chilly pepper, acidity regulator: lactic acid. | 180g | 20 months |
