Cheeses
With this line, we offer a vast cheese selection, comprising some traditional Piedmontese specialities and other varieties from the excellent Italian cheese-making tradition. The result is a delicious medley of flavours and recipes, some of which are quite simple while others are more contemporary and inspired by the latest fine dining trends.
The lavish selection comprises traditional cheese varieties flavoured with spices and herbs, enticing cheeses with chilli pepper and, last but not least, cheeses preserved with precious truffle shavings (Tubermagnatum Aestivum). All of our cheeses are preserved in vegetable seed oil, which is better suited for the purpose of food preservation than olive oil.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Natural Robiola cheese | Robiola d'Alba cheese 80% (Milk, Salt, Rennet, Lactic ferments), Olive oil 20% | 500g | 10 months |
|
Pecorino cheese with Juniper | Pecorino cheese 63.5% (sheep's milk, salt, rennet), Sunflower oil 36%, Juniper 0.5%. | 280g | 10 months |
|
Pecorino cheese with herbs | Pecorino cheese 63.6% (sheep's milk, salt, rennet), sunflower oil 36%, garlic 0.1%, parsley 0.1%, basil 0.1%, chilli pepper 0.1% | 280g | 10 months |
|
Tomini Cheese with Juniper in sunflower oil | Tomino cheese 63.5% (Milk, Rennet, Salt, Lactic ferments), Seed oil 36%, Juniper 0.5%. | 280g | 10 months |
|
Tomini Cheese with Chilli Pepper in oil | Tomini cheese 60% (Italian milk, Rennet, Salt, Lactic), Sunflower oil 39%, Chili pepper 1% | 280g | 10 months |
|
Langa Tomini Cheese with Truffle in Sunflower oil | Tomini cheese 55% (Italian milk, rennet, salt, Lactic), Sunflower oil 44%, Truffle (Tuber aestivum) 0,5%, Truffle aroma 0,5%. | 280g 180g | 10 months |
|
Tomini Cheese with Aromas in Sunflower Oil | Tomini cheese 55% (Italian milk, Rennet, Salt, Lactic), Sunflower oil 44%, Chili pepper 0,5%, Pepper 0,5% | 280g | 10 months |
