"Bendosati"
Six herb and spice recipes expertly mixed, ideal to season or flavor the most different dishes. In this triumph of tastes and scents you go from the classic Garlic, Oil and Chili, one of the Italian recipes par excellence, ideal for a simple and tasty pasta dish, Spaghettata, tomato mix, chili pepper, onion, Parsley and garlic expertly dosed and ready to season a fabolous dish of spaghetti. Then there is Soffritto a mix of herbs, carrots, onions, celery and chili, ideal base for all sauces and for cooking meat, fish and vegetable dishes. The range is completed by Spices for Roast Meat (garlic, rosemary, sage, juniper, thyme and basil), Spices for Meat (rosemary, origan, tomato, basil and marjoram) and Mix for Grill (basil, origan, rosemary, marjoram) high-quality blend of spices ideal for seasoning grilled meat and fish.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Spices for Roast | Garlic, rosemary, sage, juniper, thyme, basil. | 40g | 30 months |
|
Spaghettata (spices for pasta) | Tomato, chilli pepper, garlic, onion, parsley. | 50g | 30 months |
|
Seasoning for Meat | Rosemary, oregan, tomato, basil, marjoram. | 35g | 30 months |
|
Barbecue spices | Rosemary, oregan, tomato, basil, marjoram. | 35g | 30 months |
|
Spices for fried | Carrot, onion, celery, leek, rosemary, parsley, basil, tomato. | 55g | 30 months |
|
Garlic, Oil and Hot Pepper | Chilly pepper 70%, Garlic 25%, Parsley. | 40g | 30 months |
