From hives positioned in uncontaminated fields to a delicate collection method that safeguards the bees; from honey extraction to the filtering and decanting phases, followed by jar packaging and distribution: we accurately control each phase of the production chain to guarantee a simple and transparent quality. Our honey is never subjected to heat treatments so as not to alter its physical-chemical and organoleptic characteristics and to preserve all of its beneficial properties intact.
Natural
We treat the raw material as little as possible to ensure that it reaches the consumer in all of its original purityMonofloral
We offer monofloral honeys with an accurate aromatic profile resulting from an attentive positioning of the hives during the various flowering periods.Territorial
Our honeys have a strong territorial identity; they recount their land of origin, the flowers and fragrances of the places in which the bees have been foraging.No blends
We do not blend differently sourced batches of honey because we do all we can to preserve the typical characteristics of a certain production areaNo pasteurization
We choose not to pasteurize honey but prefer to respect its organoleptic qualities and territorial identity, while safeguarding its natural health-giving properties.Rare
We have a selection of rare and precious monofloral honeys from some of the most favourable honey-producing areas in Italy and elsewhere.
|
|
Description |
Code |
Net weight |
Code |
Net weight |
Code |
Net weight |
Expiry date |
|
|
ACACIA |
02 |
500 gr. |
202 |
1.000 gr. |
302 |
250 gr. |
30 |
|
|
ARANCIO |
09 |
500 gr. |
209 |
1.000 gr. |
309 |
250 gr. |
30 |
|
|
CARDO |
18 |
500 gr. |
|
|
318 |
250 gr. |
30 |
|
|
CASTAGNO |
12 |
500 gr. |
212 |
1.000 gr. |
312 |
250 gr. |
30 |
|
|
CILIEGIO |
05.1 |
500 gr. |
|
|
|
|
30 |
|
|
CORBEZZOLO |
16 |
500 gr. |
316 |
250 gr. |
30 |
||
|
|
EUCALIPTO |
10 |
500 gr. |
210 |
1.000 gr |
310 |
250 gr. |
30 |
|
|
GIRASOLE |
14 |
500 gr. |
314 |
250 gr. |
30 |
||
|
|
LAVANDA |
04 |
500 gr. |
|
|
304 |
250 gr |
30 |
|
|
LIMONE |
09.1 |
500 gr. |
|
|
309.1 |
250 gr. |
30 |
|
|
MELATA D' ABETE |
17 |
500 gr. |
|
|
|
|
30 |
|
|
MELATA DI BOSCO |
17B |
500 gr. |
217B |
1.000 gr |
317B |
250 gr |
30 |
|
|
MILLEFIORI |
15 |
500 gr. |
215 |
1.000 gr |
315 |
250 gr. |
30 |
|
|
MONTAGNA della Valle Maira |
06 |
500 gr. |
206 |
1.000 gr |
|
|
30 |
|
|
RODODENDRO |
01 |
500 gr. |
|
|
301 |
250 g |
30 |
|
|
ROSMARINO |
03 |
500 gr. |
|
|
|
|
30 |
|
|
SULLA |
04.1 |
500 gr. |
|
|
|
|
30 |
|
|
TARASSACO |
13 |
500 gr. |
213 |
1.000 gr. |
313 |
250 g |
30 |
|
|
TIGLIO |
07 |
500 gr. |
207 |
1.000 gr. |
307 |
250 gr |
30 |
|
|
TIMO |
08 |
500 gr. |
|
|
308 |
250 gr |
30 |
|
|
TRIFOGLIO |
11 |
500 gr. |
|
|
|
|
30 |
|
|
CORIANDOLO |
12.1 |
|
|
|
312.1 |
250 gr. |
30 |
|
|
MANDARINO |
10.1 |
500 gr |
|
|
310.1 |
250 gr. |
30 |
|
|
FIORDALISO |
11.1 |
500 gr |
|
|
311.1 |
250 gr. |
30 |
|
|
ULMO |
|
|
|
|
302.2 |
250 gr. |
30 |
|
|
MELO |
03.1 |
500 gr |
|
|
03.1 |
250 gr. |
30 |
|
|
MANUKA DELLA NUOVA ZELANDA MGO 135+ |
|
|
|
|
301.11 |
250 gr. |
30 |
|
|
MANUKA DELLA NUOVA ZELANDA MGO 270+ |
|
|
|
|
301.12 |
250 gr. |
30 |
|
|
CAFFÈ DEL BRASILE |
|
|
|
|
302.1 |
250 gr. |
30 |
2018 Novelties
|
301.13 |
MANUKA FROM NEW ZEALAND MGO 340+ |
250 g |
12 |
30 months |
