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Langa Cake with Hazelnuts and Cocoa
SIZE: 220 g
Description
The hazelnut cake is a sweet symbol of the gastronomic tradition of Piedmont and in particular of the Langhe. Here the traditional Piedmont PGI hazelnut-based recipe is embellished with delicious chocolate drops. This cake does not contain gluten.
Ingredients
P.G.I. PIEMONTE HAZELNUTS 46%, sugar, EGGS, dark chocolate 10% (cocoa butter, sugar, emulsifying: SOY lecitin, cocoa paste, cocoa: 46% min.), Italian extra virgin olive oil 4%, preservative: potassium sorbate
Pairing
Taste it with zabaglione or with a glass of Moscato d'Asti d.o.c.g.
Preservation
Keep in a cool, dry and protected from light place.
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