Zabaione with Marsal wine
SIZE: 220 g
Description
In the Langhe and Roero, zabaglione, perhaps accompanied by a slice of hazelnut cake, has always been a worthy conclusion to a good family lunch or on an important occasion. This delicacy, prepared according to the classic recipe, will make you rediscover the charm and taste of traditions that never set.
Ingredients
Marsala wine 42%, Pasteurized egge yolk 20%, Piemonte D.O.C. Moscato wine, Sugar, Cream, Cornstarch, Rum, Vanilla. It may contain sulfites.
Pairing
Not to be missed with a slice of hazelnut cake or dry pasta.
Preservation
Keep in a cool, dry and protected from light place. After opening, keep refrigerated at + 4 � C and use within 5 days.
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