Deer ragù
SIZE: 180 g
Description
Ragù of great taste and character, ideal for game lovers.
Ingredients
Italian tomato, Italian deer meat 30%, red wine, extra virgin olive oil, onions, carrots, celery, salt, sugar, aromatic herbs, spices, acidity regulator: citric acid.
Pairing
It gives its best with long pasta (with egg or durum wheat). Perfect with polenta.
Preservation
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.
