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Roero Apricots in Syrup – jar

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SIZE: 1800 g

Out of stock

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Description

The best apricots harvested on the sunny hills of the Roero, are processed by hand and put in syrup according to a recipe that has been handed down for generations. They bring a ray of summer sunshine to the table and the taste of fresh fruit at any time of the year.

Ingredients

Apricots 63%, Water, Sugar

Pairing

Perfect at the end of a meal or to garnish ice cream cups.

Preservation

Keep in a cool, dry and protected from light place.

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