We produce our D.O.C. vinegars (from prestigious Roero and Langhe vines) with paying a lot of attention in the selection of the main ingredients and with the maximum respect for tradition and craftsmanship.
The vinegars are produced with the ancient method of barriques. After the acetification process, they are aged in oak barrels. This method gives the vinegar a very special flavour.
|
Code |
Description |
Contents |
Ps x carton |
|
71.5 |
ROERO ARNEIS VINEGAR |
50 cl |
6 |
|
71.6 |
CHARDONNAY VINEGAR |
50 cl |
6 |
|
71.7 |
BARBERA VINEGAR |
50 cl |
6 |
|
71.8 |
BARBARESCO VINEGAR |
50 cl |
6 |
An absolute novelty in our gastronomic specialities is represented by our Modena Balsamic Vinegar, presented in two versions: the classic one and the aged one. Available in two different bottles, our vinegar is prepared following the most traditional and approved standard of production.
These two articles integrate and complete our vinegar selection, together with wine vinegars and honey vinegar.
|
Code |
Description |
Contents |
Pz. x |
|
71.3 |
MODENA BALSAMIC VINEGAR |
55 cl. |
6 |
|
71.4 |
MODENA BALSAMIC VINEGAR AGED |
55 cl. |
6 |
