These are extraordinary gourmet preparations. They combine high quality pork sausages with wild boar sausages all of them preserved in olive oil, herbs and spices.
The meat is of top class quality and the preservatives used are in the quantities authorized by law. These products are particularly suitable as starters, snacks and, why not, also as second courses.
|
Code |
Description |
Net Weight |
Pieces x cart. |
Expiry date |
|
60FE |
PORK FILLETS IN HERBS AND OLIVE OIL |
280 gr. |
6 |
10 months |
|
60 |
SMALL SALAMI IN OLIVE OIL |
270 gr. |
6 |
10 months |
|
60B |
BAROLO FLAVOURED SMALL SALAMI IN OLIVE OIL |
270 gr. |
6 |
10 months |
|
60T |
TRUFFLE FLAVOURED SMALL SALAMI IN OLIVE OIL |
270 gr. |
6 |
10 months |
|
60C |
WILD BOAR SAUSAGE IN SEED OIL |
340 gr. |
6 |
10 months |
|
60CE |
DEER SMALL SALAMI IN SEED OIL |
340 gr. |
6 |
10 months |
|
60B1 |
BAROLO FLAVOURED SMALL SALAMI IN OLIVE OIL |
180 gr. |
12 |
10 months |
