The sauces we are showing in this page are all coming from the best gastronomic Piedmonts tradition. The hot red sauce, the grapes “Mostarda” (in Piedmont called Cougna), the green sauce, the Bagna Cauda sauce are an amazing meeting with the taste and the food culture of ancient Piedmont.
|
Code |
Description |
Net |
Pieces x cart. |
Expiry date |
|
96.11 |
BAGNA CAODA |
180 gr. |
12 |
30 months |
|
96.3 |
TOMATO BRUSCHETTA |
180 gr. |
12 |
30 months |
|
98 |
GRAPES "MOSTARDA" |
200 gr. |
12 |
20 months |
|
96.8 |
PREPARED TOMATOES SAUCE |
330 gr. |
12 |
20 months |
|
95 |
HOT RED SAUCE |
180 gr. |
12 |
20 months |
|
96 |
PIEDMONTESE GREEN SAUCE |
180 gr. |
12 |
20 months |
|
96.21 |
"RUBRA" SAUCE FROM LANGA |
270 gr. |
12 |
20 months |
By Brezzo
