Ceylon tea

Prestigious collection of five tea imported directly from Sri Lanka. A careful work of selection has led us to identify a product of the highest quality, from the most remarked area of the world for the production of tea. 
The shoots grow more slowly in the humid and foggy climate that often surrounds these mountains, being able to develop a delicate and unmistakable aroma. A careful manual selection ensures that only the best leaves are processed using the most appropriate methods to preserve intact their precious characteristics. 

The five references that compose the selection are the most popular for lovers and tea connoisseur’s sails: Earl Gray, English Breakfast, the Black Tea Ceylon, Darjeeling and Green Tea.